Type

Journal Article
Year

2016
Author(s)
Ford, JR Deep and Dorodnykh, Ekaterina
Tags
Food Island Tourism
Language

English
URL

http://www.caestt.com/home/documents/31st%20Proceedings/Developing%20Food%20Value%20Chains%20to%20meet%20Tourism%20Demand%20in%20the%20Caribbean.pdf
Citation
APA BibTeX RIS
ID

1014322

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Developing Food Value Chains to meet Tourism Demand in the Caribbean: Case Studies of St. Kitts Nevis and St. Lucia.

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