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TypeJournal Article
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Published in
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Year2022
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Author(s)
Martin del Campo, F., Singh, S. J., Fishman, T., Noll, D., Thomas, A., & Drescher, M. -
URL
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DOI
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ID
1015152
Can a Small Island Nation Build Resilience? The Significance of Resource-use Patterns and Socio-Metabolic Risks in The Bahamas
Resource-use patterns may entail systemic risks and cascade effects, which consequently inhibit the ability to deliver socioeconomic services. Identifying resource-use patterns exhibiting systemic risks and reshaping their combinations is a potential lever in realizing the transition to a sustainable, resilient, and resource-secure system. Using an island context to assess the quantity and composition of resource throughput enables a more comprehensive analysis
of these risks. This article presents the first mass-balance account of socio-metabolic flows for The Bahamas in 2018, to identify socio-metabolic risks and cascading effects. Socio-metabolic risks are systemic risks related to critical resource availability, material circulation integrity, and (in)equities in cost and benefit distributions. We utilize the economy-wide Material FlowAccounting framework (ew-MFA) to map the material flow patterns across the economy. In 2018, annual direct material input (DMI) was estimated at 9.4 t/cap/yr, of which 60% were imports. High masses of waste (1.4 t/cap/yr) remained unrecovered due to the lack of recycling. Total domestic extraction (DE) were dominated by non-metallic minerals with more than 80%, while marine
biomass makes up barely 1% of total DE. Due to its linear, undiversified metabolism, and heavy imports dependency, the system is susceptible to socio-metabolic risks and cascading effects including low levels of self-sufficiency, high vulnerability to shocks, commodity price fluctuations, threats to sensitive ecosystems, health impacts, and economic losses, among others. A holistic resource management strategy and nature-based solutions (NBS) that consider the tradeoffs and synergies between different resource-use patterns are critical when exploring potential plans for metabolic risk reduction.
Livestock heads - Year 2018
Cattle: 9295
Chicken: 3036000
Goat: 9200
Horse: 74
Pig: 47000
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